Serves: 4
Ready in: 1-2 hrs
Difficulty: 3
Ingredients:

• 10 pieces of ginger, 1-inch


• 4 cinnamon sticks, broken


• 1 teaspoon green cardamom pods


• 2 1/4 teaspoons black peppercorns


• 1 teaspoon cloves, whole


• 1/2 teaspoon fennel seeds


• 1/2 teaspoon licorice root


• 1/2 teaspoon allspice


• 5 cups water


• 3 tablespoons honey


• Milk, to taste

Directions: Combine everything except for milk and honey, in a saucepan. Cover pot and simmer for 45 minutes. Remove the pot from heat, and let sit for another 35 minutes (covered). Strain out the spices and add honey, and milk if desired.