1 lb. ground beef 1 can (10 1/2 oz.) Campbell'sŪ French Onion Soup 4 slices cheese 4 round hard rolls, split
Directions: SHAPE beef into 4 patties, 1/2" thick. COOK patties in skillet until browned. Pour off fat. ADD soup. Heat to a boil. Cover and cook over low heat 5 min. or until done. Top with cheese. SERVE on rolls with soup mixture for dipping. Makes 4 burgers.
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Many Paths.....One Goal ......All opinions stated in my posts are just that...my opinions...and should not be held in any way as the opinions of the CEPF Board of Directors or of anyone other than myself.
