1 lb. ground beef 1 can (10 3/4 oz.) Campbell's® Creamy Ranchero Tomato Soup 3/4 cup Pace® Chunky Salsa 3/4 cup water 8 corn tortillas (6") OR 6 flour tortillas (8"), cut into 1" pieces 2/3 cup shredded Cheddar cheese
Directions: COOK beef in skillet until browned. Pour off fat. ADD soup, salsa, water, tortillas and half the cheese. Spoon into 2-qt. shallow baking dish. Cover. BAKE at 400°F. 30 min. or until hot. Sprinkle with remaining cheese. Serves 5. TIP: Serve with a cucumber salad topped with your favorite vinaigrette. For dessert serve vanilla ice cream.
Instead of tortillas, if you have slightly stale tortilla chips, use them in this casserole instead.
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Many Paths.....One Goal ......All opinions stated in my posts are just that...my opinions...and should not be held in any way as the opinions of the CEPF Board of Directors or of anyone other than myself.
